Beef Enchiladas with Flour Tortillas

source	Allrecipes.com
categories	main dish, mexican
yield	10
prep time	20 mins
total time	50 mins

INGREDIENTS

1 lb lean ground beef

1 Small onion, chopped

1 (1.5 oz) Pkg dry enchilada sauce mix

10 (10 inch) flour tortillas

2 cup shredded Cheddar cheese, divided

1 (2.25 oz) can sliced black olives, drained

1 tbsp Chipotle

1 tbspChili 3000

2 tsp Garlic Powder

1 tsp Cumin

INSTRUCTIONS

1. Preheat the oven to 350 °F .

2. Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.

3. Prepare enchilada sauce according to package directions. Pour ¼ cup of the sauce into the bottom of a 9x13-inch baking dish.

4. Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least ½ cup of cheese. Then tightly roll the tortillas.

5. Place rolled tortillas seam side down in the baking dish.

6. Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.

7. Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.

8. Garnish to taste and serve with your favorite side. Enjoy!

NOTES

NUTRITION