Beef & Spinach Lo Mein

source	Taste of Home
categories	main dish, stir fry
yield	5 servings
prep time
total time	30 min

INGREDIENTS

¼ cup hoisin sauce

2 Tbsp soy sauce

1 Tbsp water

2 tsp sesame oil

2 garlic cloves, minced

¼ tsp crushed red pepper flakes

1 lb beef top round steak, thinly sliced

6 oz uncooked spaghetti

4 tsp canola oil, divided

1 can (8 oz) sliced water chestnuts, drained

2 green onions, sliced

1 Pkg (10 oz) fresh spinach, coarsely chopped

1 red chili pepper, seeded and thinly sliced

INSTRUCTIONS

1. In a small bowl, mix the first 6 ingredients. Remove ¼ cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes.

2. Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture.

3. Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through.

4. Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.

NOTES

NUTRITION