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BBQ Pulled Pork - Instant Pot




BBQ Pulled Pork - Instant Pot
source Sam the Cooking Guy
categories instant pot, sandwich
yield
prep time
total time

INGREDIENTS
  • 4 lb Boneless Pork Shoulder
  • 1 cup chicken broth
  • Vegable Oil
  • Hamburrger buns
  • [FOR THE RUB]
  • 1 tbsp Garlic Powder
  • 1 tbsp Brown Sugar
  • 1 tbsp Dry Mustard
  • 1 tbsp Cumin
  • 1 tbsp Chipotle Chili Powder
  • Salt
  • Pepper
  • [FOR THE SAUCE]
  • ½ Cup Grainy Dijon Mustard
  • ¼ Cup Ketchup
  • ¼ CupBrown Sugar
  • 1 tsp Garlic Powder
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¾ cup Apple Cider Vinegar

    • INSTRUCTIONS
  • 1. Cut meat into about 3 chunks to fit into insta-pot
  • 2. Season meat
  • 3. Sear meat in insta-pot, about 5-6 minutes
  • 4. Add 1 cup of chicken broth
  • 5. Set insta-pot for 60 minues
  • 6. When pot is done, release steam, and remove meat.
  • 7. When cooled slightly, pull meat apart with forks.
  • 8. Build sandwiches and top with sauce
  • [SAUCE]
  • 9. Mix all sauce ingedients

    • NOTES

    NUTRITION