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Basic Dutch Baby

Sometimes known as a German pancake or Bismark, the Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat. Treat it like a pancake by adding maple syrup and fruit, or make it savory with mushrooms and cheese. The possibilities are endless!


Basic Dutch Baby
source Lodge
categories bread, breakfast
yield Serves 2
prep time 5 mins
total time 20 mins

INGREDIENTS
  • ½ cup milk
  • 2 eggs
  • ½ cup all-purpose flour
  • Pinch of salt
  • 1 Tbsp butter
  • Toppings of your choice

    • INSTRUCTIONS
  • 1. Place a 9 Inch Skillet in the oven and preheat to 450 °F.
  • 2. Heat the milk in the microwave for 20 seconds.
  • 3. In a medium bowl beat the eggs, then stir in the milk.
  • 4. Slowly whisk in the flour and salt until smooth.
  • 5. Carefully remove the skillet and add the butter to coat the inside.
  • 6. Add batter to the skillet and place it back in the oven.
  • 7. Bake 12-14 minutes, or until browned and puffy.
  • 8. Serve plain or add toppings as desired.

    • NOTES

    NUTRITION