Baked Stuffed Apples

Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert!

source	Lodge
categories	dessert
yield	serves 6
prep time	15 minutes
total time	1 hr 15 mins

INGREDIENTS

6 baking apples

½ cup raisins

½ cup slivered almonds

½ tsp cinnamon

½ tsp nutmeg

2 ¼ cup water

6 oz orange juice concentrate, thawed

3 Tbsp honey

INSTRUCTIONS

1. Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apple.

2. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling among apples. Using fingers, stuff apples with filling.

3. In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended.

4. Place apples in 12 inch Lodge Dutch Oven. Carefully pour orange juice mixture over apples.

5. Bake between 350 F and 450 F or 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving.

NOTES

Nutrition Facts Servings: 6 Calories ..................... 244 Total Fat .................... 4.5g 6% Saturated Fat ............ 0.4g 2% Cholesterol ............... 0mg 0% Sodium ..................... 7mg 0% Total Carbohydrate .. 53.8g 20% Dietary Fiber ............ 7.1g 25% Total Sugars ............. 39.4g Protein ...................... 2.9g