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Baked Potatoes - Instant Pot

Enjoy this instant pot baked potatoes recipe in 15 minutes. This is the best ever baked potato in a fraction of the time as the oven.5


Baked Potatoes - Instant Pot
source EATING ON A DIME
categories side dish, vegetable, instant pot
yield Serves 6
prep time 5 mins
total time 20 mins

INGREDIENTS
  • 6 Med Size Potatoes washed

    • INSTRUCTIONS
  • 1. Place 1 cup of water into the insert of the instant pot. Then place the trivet that came with the instant pot on the bottom of the insert as well.
  • 2. Stab each potato 5-6 times with a fork to allow pressure to release while cooking.
  • 3. Place the potatoes in the instant pot. You can stack them as well if needed.
  • 4. Seal the instant pot. Choose the high pressure cook option on the instant pot and select from 14-16 minutes depending on the size of the potatoes (if your potatoes are larger than you'll want to use the longer time).
  • 5. After the cook time is done, allow the pressure to release naturally from the instant pot.
  • 6. Remove the potatoes from instant pot (carefully as they will be hot). Top with your favoriting toppings and enjoy!

    • NOTES
    You can also follow this process for sweet potatoes or a mixture of both regular potatoes and sweet potatoes! NUTRITION FACTS Calories 164kcal, Carbohydrates 37g, Protein 4g, Fat 1g, Saturated Fat 1g, Sodium 13mg, Potassium 897mg, Fiber 5g, Sugar 2g, Vitamin A 4IU, Vitamin C 42mg, Calcium 26mg, Iron 2mg

    NUTRITION