Awesome Slow Cooker Pot Roast

source	Allrecipes.com
categories	main dish, meat, crockpot
yield	12 servings
prep time	10 mins
total time	8 hrs 10 mins

INGREDIENTS

2 (10.75 oz) cans condensed cream of mushroom soup

1 (1 oz) Pkg dry onion soup mix

1 ¼ beef stock

1 Tbl worcestershire

5 ½ lbs pot roast

4 Tbl flour

Salt

Pepper

Dried Rosemary

Garlic Powder

3 Tbl butter

3 potatoes

3 onions

½ cup baby carrots

2 stalks celery

INSTRUCTIONS

1. Mix flour, salt, pepper, garlic powder and dried rosemary.

2. Using the flour mixture completely coat all sides of roast.

3. In a hot frying pan, add butter and sear all sides of the roast.

4. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

5. Cook on High setting for 4 hours, then on Low setting for 2 hours.

6. During the last 2 hours, add the potatoes, onions, carrots and celery.

NOTES

For gravy. Use butter and flour to make a roux. Add a ladle or two of the liquid from the crock pot. To that add some red wine, a splash of Worcester sauce and some beef stock. Simmer for 10-15 minutes.

NUTRITION