Award Winning Soft Chocolate Chip Cookies

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Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

source	Allrecipes.com
categories	cookies, dessert
yield	6 dozen
prep time	15 mins
total time	1 hr 40 mins

INGREDIENTS

4 ½ cup all-purpose flour

2 tsp baking soda

2 cup butter, softened

1 ½ cup packed brown sugar

½ cup white sugar

2 (3.4 oz) Pkgs instant vanilla pudding mix

4 eggs

2 tsp vanilla extract

4 cup semisweet chocolate chips

2 cup chopped walnuts (Optional)

INSTRUCTIONS

1. Preheat oven to 350 °F . Sift together the flour and baking soda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

NOTES

NUTRITION