Apple Cinnamon Dutch Baby

Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived!

source	Lodge
categories	bread, breakfast
yield	Serves 2
prep time	20 mins
total time	35 mins

INGREDIENTS

2 eggs

½ cup milk

½ cup all-purpose flour

pinch of salt

1 Tbsp butter

2 Small apples, cored and sliced into wedges

2 Tbsp butter

½ tsp cinnamon

1 Tbsp sugar

pinch of salt

powdered sugar (for dusting)

INSTRUCTIONS

1. Place a medium-sized 10 Inch Skillet in the oven and preheat to 450 °F.

2. While the skillet preheats, prepare the topping.

3. Heat a small skillet or saucepan over medium/low heat. Add 2 tablespoons of butter, apples, cinnamon, and 1 tablespoon of sugar to pan and cook, stirring occasionally. Heat milk in the microwave for 20 seconds.

4. In a medium-sized bowl, beat eggs, then stir in milk. Slowly whisk in flour and salt until smooth.

5. Carefully remove the skillet from the oven, add 1 tablespoon of butter, and coat the inside of the skillet. Add batter to the skillet and place it back in the oven.

6. Bake 12-14 minutes or until browned and puffy.

7. Add softened apple cinnamon topping and dust with powdered sugar and cinnamon!