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Anglaise Sauce

A sweet custard-like sauce, great for just about any dessert and has many simple ways to change up the flavor for new and exciting recipes


Anglaise Sauce
source Sel De La Terre
categories sel de la terre, dessert
yield Serves 8
prep time
total time

INGREDIENTS
  • 1 cup whole milk
  • ¼ tsp salt
  • 7 each egg yolks
  • ¾ cup sugar
  • 2 cup heavy cream
  • 1 tsp vanilla extract

    • INSTRUCTIONS
  • 1. Heat up milk and salt until almost simmering.
  • 2. Whisk together egg yolks and sugar. Temper with hot milk mixture.
  • 3. Add heavy cream and vanilla and cook on low, stirring frequently until medium to heavy thinness.
  • 4. Strain And immediate cool down in an ice bath.

    • NOTES
    Nutrition per serving Calories: 216.88Cals / 9.88% Protein: 3.88g / 7.12% Carbohydrates: 14.73g / 6% Fat: 15.99g / 33%

    NUTRITION
    Nutrition per serving... Calories: 354 / 18% Fat: 26.8 / 34.4% Protein: 3.1 / 4.2% Carbohydrates: 22.4 / 7.9% Cholesterol: 233.2 / 77.8%