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Amish Meatloaf

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that The author had while in Amish country in Holmes County, Ohio.


Amish Meatloaf
source Allrecipes.com
categories main dish, meat
yield Serves 8
prep time 15 min
total time 1 hour 15 mins

INGREDIENTS
  • 2 lbs ground beef
  • 2 ½ cup crushed butter-flavored crackers
  • 1 Small onion, chopped
  • 2 eggs
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • 2 slices bacon
  • 1 cup ketchup
  • 2 Tbsp vinegar
  • ¾ tsp salt, or to taste
  • 2 Tbsp prepared yellow mustard
  • ½ cup brown sugar

    • INSTRUCTIONS
  • 1. Preheat the oven to 350 °F.
  • 2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, ¾ cup ketchup, and ¼ cup brown sugar until well blended.
  • 3. Press into a 9x5 inch loaf pan.
  • 4. Lay the two slices of bacon over the top.
  • 5. Bake for 1 hour in the preheated oven, or until cooked through.
  • 6. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and ½ cup brown sugar.
  • 7. Spread over the top of the meat loaf for the last 15 minutes of baking.

    • NOTES

    NUTRITION
    Nutrition per serving Calories: 450Cals / 21% Protein: 34.3g / 62.9% Carbohydrates: 37.3g / 15.1% Fat: 18.3g / 37.6%