Amish Macaroni Salad

source	Allrecipes.com
categories	pasta, side dish
yield	6 servings
prep time	15 mins
total time	25 mins

INGREDIENTS

2 cup uncooked elbow macaroni

3 hard-cooked eggs, chopped

1 Small onion, chopped

3 stalks celery, chopped

1 Small red bell pepper, seeded and chopped

2 Tbsp dill pickle relish

2 cup Miracle Whip creamy salad dressing

3 Tbsp prepared yellow mustard

¾ cup white sugar

2 ¼ tsp white vinegar

¼ tsp salt

¾ tsp celery seed

INSTRUCTIONS

1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.

2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

NOTES

532 calories per serving (6 servings in recipe)

NUTRITION

Nutrition per serving Calories: 764Cals / 35% Protein: 10.4g / 19% Carbohydrates: 43.9g / 17.8% Fat: 60.6g / 125%