To season meat or poultry before grilling, first coat the food well with canola or olive oil, then rub this flavorful herb blend on all sides of the food, rubbing well to cause some friction.
source
Williams Sonoma
categories
seasoning
yield
Makes about 4 Tbs., or en
prep time
total time
INGREDIENTS
1 Tbs. dried basil
1 Tbs. dried thyme
1 Tbs. dried oregano
2 tsp. dried rosemary
1 tsp. coarse sea or kosher salt
½ tsp. coarsely ground pepper
INSTRUCTIONS
1. In a small bowl, stir together the basil, thyme, oregano, rosemary, salt and pepper.
