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All-Purpose BBQ Rub

This all-purpose rub packs a flavorful punch. It goes great with pork tenderloin; pork or beef ribs; flank, skirt or hanger steak; and chicken.


All-Purpose BBQ Rub
source Williams Sonoma
categories seasoning
yield 2/3 cup
prep time
total time

INGREDIENTS
  • ¼ cup granulated sugar
  • 1 Tbs. firmly packed light brown sugar
  • ¼ cup paprika
  • 1 Tbs. chili powder
  • 1 tsp. cayenne pepper
  • 1 tsp. Smalloked paprika
  • 1 tsp. kosher salt
  • Freshly ground black pepper, to taste

    • INSTRUCTIONS
  • 1. In a small container with a tight-fitting lid, stir together the granulated sugar, brown sugar, paprika, chili powder, cayenne, smoked paprika, salt and several grinds of black pepper. Cover and shake vigorously to mix. Use immediately, or store in a cool, dark place for up to 1 month.

    • NOTES

    NUTRITION