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Alfredo Sauce




Alfredo Sauce
source John Asilo
categories sauce, gravy, family cookbook, italian
yield 6 servings
prep time
total time

INGREDIENTS
  • 1 Stick Butter
  • ¾ Cup Parmesan Cheese, Grated
  • 1 Cup Heavy Cream
  • Salt
  • Black Pepper
  • Prosciutto, Chopped
  • Mushroom, Sliced

    • INSTRUCTIONS
  • 1. Melt butter in saucepan and add heavy cream (half and half may be substituted for heavy cream). Add grated cheese and salt & pepper to taste. Gently mix in saucepan.
  • 2. Pour over fettuccine or other pasta and mix lightly. If desired, top with chopped Prosciutto and/or sliced mushrooms before serving.

    • NOTES
    315 calories per serving (6 servings in recipe) Nutrition Facts Servings: 6 Amount per serving Calories 315 % Daily Value* Total Fat 29.5g 38% Saturated Fat 18.5g 93% Cholesterol 95mg 32% Sodium 574mg 25% Total Carbohydrate 1.9g 1% Dietary Fiber 0g 0% Total Sugars 0.1g Protein 12.6g Vitamin D 32mcg 159% Calcium 269mg 21% Iron 0mg 2% Potassium 70mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

    NUTRITION