Alexandra's Banana Chocolate Pancakes

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I just made these awesome Banana Chocolate Pancakes for breakfast and wanted to send you and mom the recipe, thought you guys would enjoy them as much as Eric and I did. They inspired me to start compiling a cookbook! -Alex

source	Alexandra Asilo
categories	bread
yield	4 large pancakes (about 2
prep time
total time

INGREDIENTS

1 cup Flour

1 tsp Baking Soda

1 tsp Salt

1 1/8 Buttermilk

1 tsp Melted Butter

1 Egg

1 Banana, Sliced (best if the banana is starting to brown)

Approx. ½ bag Mini Chocolate Chips

INSTRUCTIONS

1. Mix the dry ingredients, flour, baking soda, and salt, into a large bowl. Add the buttermilk, butter, egg, banana, and chocolate chips. Using the spoon or wisk to mash up the sliced banana some, be careful not to over mix the batter.

2. Spray a little Pam into a large warm frying pan (cast iron are the best) on medium heat. Scoop the batter into the pan and cook until the batter starts to get fluffy and golden around the edges. Flip the pancake and cook to golden brown.

NOTES

Enjoy the pancakes, they were so flavorful I loved the just lightly buttered, and Eric said they were great with even with a little syrup. Hope you guys enjoy them as much as we did!

NUTRITION