Air Fryer Truffle Fries

source	AirFryingFoodie
categories	air fryer, appetizer, side dish
yield	Serves 4
prep time	30 mins
total time	50 mins

INGREDIENTS

4 Med Russett potatoes

3 Tbsp parsley chopped, fresh

3 Tbsp truffle oil white

½ tsp sea salt truffle or Kosher

½ cup parmesan cheese freshly shredded

INSTRUCTIONS

1. Carefully remove skin on potatoes and slice them lengthwise into fries.

2. Place the potatoes into a bowl of ice water and allow them to soak for 10 minutes (this will make crispy potatoes).

3. While the fries are soaking, finely chop the parsley and set aside.

4. Drain the potatoes and use paper towels or a clean kitchen towel to remove any excess water from the potatoes.

5. Transfer the potatoes to a medium-sized mixing bowl.

6. Toss the fries with truffle oil and salt. Mix until the fries are fully coated.

7. Place the truffle fries into the air fryer basket and air fry at 350°F for 20 minutes, flipping the fries halfway through the cooking process.

8. Once fried, put the fries into a medium sized mixing bowl and coat with the parsley and parmesan. Mix well.

9. Serve immediately while hot.

NOTES

Optional Favorite Dipping Sauce: Ketchup, ranch dressing, blue cheese dressing, honey mustard sauce or creamed horseradish. Optional Favorite Toppings: Chopped chives, melty cheese sauce, fresh thyme or avocado slices. Cooking Tips: If you make fries in batches place them on a wire rack so they remain crispy. Substitutions: Use black truffle oil, olive oil or avocado oil if you do not have white truffle oil. Calories: 307kcal Carbohydrates: 38g Protein: 9g Fat: 14g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 9g Cholesterol: 9mg Sodium: 506mg Potassium: 925mg Fiber: 5g Sugar: 2g Vitamin A: 355IU Vitamin C: 46mg Calcium: 178mg Iron: 2mg

NUTRITION