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Air Fryer Meatloaf 4




Air Fryer Meatloaf 4
source CoupleInTheKitchen
categories air fryer, main dish
yield Serves 10
prep time 10 mins
total time 30 mins

INGREDIENTS
  • [Meatloaf]
  • 2 lbs Omaha Steaks premium ground beef
  • 1 onion, finely chopped
  • 2 eggs
  • 1 Tbsp garlic powder
  • 2 Tbsp ketchup
  • 2 Tbsp fresh parsley, finely chopped
  • 2 Tbsp Worcestershire sauce
  • 1 ¼ cup Panko breadcrumbs
  • 1/3 cup milk
  • 2 tsp salt
  • 1 ½ tsp Italian seasoning
  • 1 tsp ground black pepper
  • ½ tsp ground paprika
  • ½ tsp crushed dried red pepper
  • [Glaze]
  • ¾ cup ketchup
  • 2 ½ Tbsp brown sugar
  • 1 tsp garlic powder
  • ½ tsp mustard
  • ½ tsp onion powder
  • ¼ tsp ground black pepper
  • ½ tsp Smalloked salt
  • ¼ tsp paprika

    • INSTRUCTIONS
  • 1. Preheat your air fryer to 350 °F.
  • 2. Combine all meatloaf ingredients using your hands, being careful to not overmix.
  • 3. Line a small loaf pan with plastic wrap and fill with half the meatloaf mixture to form the loaf.
  • 4. Spray your air fryer tray with olive oil.
  • 5. Flip the meatloaf pan upside down, remove the plastic wrap, and place the patty on an air fryer tray or place directly in the air fryer basket.
  • 6. This recipe makes two small loaves. If you have a small air fryer, you might have to make these in two batches. Most large air fryers should fit both loaves.
  • 7. Cook the meatloaf in the air fryer for 20 minutes, then open the air fryer and use a bbq brush or a spatula to spread the glaze on the top of each loaf. If you don't use all the glaze it's okay, it will vary based on the dimensions of your loaves.
  • 8. Cook until the internal temperature reaches 160 °F. Cooking time varies by air fryer, for us it took an additional 10-15 minutes after adding the glaze.

    • NOTES
    If at any time your meatloaf starts to look too dark on the outside, but not at the correct internal temperature, top the loaves with tin foil. Nutrition Information Yield 10 Serving Size 1 Amount Per Serving Calories 478 Total Fat. 24g Saturated Fat. 9g Trans Fat. 0g Unsaturated Fat11g Cholesterol. 161mg Sodium. 1158mg Carbohydrates. 27g Fiber. 1g Sugar. 13g Protein. 36g

    NUTRITION