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Air Fryer Apple Pie

Fans of the McDonalds apple pie, try replicating the delicious treat at home with this recipe. You’ll get a similar crisp outer shell, warm and sweet apple in the core topped with I-made-this bragging rights. For those who prefer something sweeter, this recipe also comes with an optional glaze to add an extra layer of flavour.


Air Fryer Apple Pie
source Internet
categories air fryer, dessert
yield 4 pies
prep time 15 mins
total time 45 mins

INGREDIENTS
  • [Pie]
  • 2 Granny Smith apples peeled, cored and diced
  • 4 Tbsp butter
  • 1 tsp ground cinnamon
  • 6 Tbsp brown sugar
  • 1 tsp cornstarch
  • 2 tsp cold water
  • 14 oz pie crust pastry (or find out how to make your own here)
  • ½ Tbsp grapeseed oil
  • Cooking spray
  • [glaze]
  • ¼ cup powdered sugar
  • 1 tsp milk
  • Apple pie

    • INSTRUCTIONS
  • 1. In a non-stick pan, combine apple, butter, cinnamon and brown sugar and cook on medium heat for 5 minutes.
  • 2. Dissolve the cornstarch in cold water and stir it to the apple mixture before setting the pan aside to cool.
  • 3. Preheat your air fryer at 375F
  • 4. Unroll your pie crust and cut it into 8 dough rectangles of about 5 in x 2.5 in.
  • 5. Place the cooked apples in the centre of a rectangle dough and wet the outer edges.
  • 6. Cover with a second dough rectangle and use a fork to gently crimp the edges to seal. Pierce the top of the pie twice to allow steam to escape.
  • 7. Spray your air fryer tray with cooking spray, brush the pies with grapeseed oil, and cook it in the air fryer for about 8 minutes, or until golden brown.
  • 8. For the glaze, mix powdered sugar and milk in a bowl and brush it onto the pie.

    • NOTES

    NUTRITION