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Aglio E Olio




Aglio E Olio
source Phyllis Asilo
categories sauce, gravy, family cookbook, italian
yield Serves 4
prep time
total time

INGREDIENTS
  • 4 Lrg Cloves Garlic, Chopped
  • 1/3 Cup Basil, Fresh
  • Salt
  • 2 To 3 cup Olive Oil
  • 1 lb spaghetti

    • INSTRUCTIONS
  • 1. Chop garlic and put in pestil.
  • 2. Sprinkle salt on top.
  • 3. Mash garlic and salt until pasty.
  • 4. Cut up basil; put in pestil and mash with garlic mixture until pasty.
  • 5. Fill pestil with vegetable oil.
  • 6. Pour mixture into pot or container. Then fill the pestil with oil again pouring mixture into container with previous oil mixture.
  • 7. Finally fill the pestil with hot water and pour contents into container with oil mixture.

    • NOTES
    The Aglio E Olio mixture is enough for 1 -2 Ib pasta. If more water is needed, use hot left over water from pot used to cook pasta.

    NUTRITION
    Nutrition per serving Calories: 1100Cals / 50% Protein: 6.3g / 11.5% Carbohydrates: 31.1g / 12.8% Fat: 108.6g / 223.8%