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Grilled Peppadew Shrimp Skewers

Marinate these shrimp to develop a rich flavor, then grill them to perfection on a hot cast iron pan and sprinkle with parsley for a fresh, grilled taste.


Grilled Peppadew Shrimp Skewers
source Lodge
categories appetizer, main dish, seafood
yield Serves 4
prep time 40 mins
total time 45 mins

INGREDIENTS
  • 1 lb Lrg shrimp, peeled and deveined
  • 6 garlic cloves, minced
  • ¼ cup jarred Peppadew peppers in brine, diced
  • 2 Tbsp olive oil, plus more for oiling grill pan
  • 2 Tbsp Peppadew brine
  • ¼ tsp salt
  • 8 10-inch bamboo skewers
  • Parsley for garnish, finely chopped

    • INSTRUCTIONS
  • 1. Pat shrimp dry with paper towels.
  • 2. Mix garlic, peppers, olive oil, brine, and salt.
  • 3. Add shrimp and toss to coat.
  • 4. Cover and refrigerate 30 minutes.
  • 5. Thread shrimp onto the bamboo skewers.
  • 6. Gradually heat grill pan to medium-high heat for 5 minutes.
  • 7. Oil the grill pan.
  • 8. Sear shrimp skewers in batches, 2-3 minutes per side.
  • 9. Remove shrimp from grill pan and garnish with parsley.
  • 10. Serve immediately.

    • NOTES

    NUTRITION