Grilled Beef and Red Pepper Skewers

source	Cook's Country
categories	meat
yield	Serves 4
prep time
total time

INGREDIENTS

3 Tbsp lime juice (2 limes)

2 Tbsp soy sauce

1 Tbsp fish sauce

1 Tbsp packed dark brown sugar

3 garlic cloves, minced

½ tsp curry powder

¼ tsp red pepper flakes

1 ½ lbs sirloin steak tips, trimmed and cut into 1-inch chunks

2 red bell peppers, stemmed, seeded, and cut into 1-inch pieces

INSTRUCTIONS

1. Whisk lime juice, soy sauce, fish sauce, sugar, garlic, curry powder, and pepper flakes together in large bowl. Add meat and bell peppers, toss to coat, and let sit for 10 minutes. Thread meat and bell peppers onto four 12-inch skewers.

2. Grill skewers over hot fire until bell peppers are lightly charred and meat is cooked to medium-rare, 5 to 7 minutes, turning every minute to brown all sides. Transfer to platter. Serve.

NOTES

Serve with rice.

NUTRITION