INSTRUCTIONS
1. IFirst, preheat the oven to 450F.
2. Next, you'll add the olive oil, minced garlic, and spinach to a large saute pan. On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. TIP: To prevent a runny casserole, drain off (or pat with a paper towel) any liquid that may have occurred due to the saute method.
3. Remove the pan from heat and add cheese, cream, pepper, and salt.
4. Stir. Taste for flavor and add more salt and pepper if desired.
5. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top.
6. Bake uncovered for 10 minutes or until bubbly. If desired, turn on the broiler to further brown the breadcrumbs 7. but only for a minute or two! Just be careful not to overcook the casserole.
